Spotted Dick, Eton Mess, Ploughman's Lunch: Two British guides decode the best of England's pub food and explain how far it's come since the days of soggy chips and limp sausages. Then a travel blogger shares tips for exploring the world without breaking the bank. And a pair of Dutch guides illuminate the differences between the fairy-tale provinces of Holland and the country of the Netherlands.

• British tour guides Deborah Heyburn and Elizabeth Boardman
• Matt Kepnes, author of "How to Travel the World on $75 a Day" (BenBella Books)
• Dutch tour guides Ellen Janzing and Jody van Engelsdorp

• Tour guide Elizabeth Boardman offers cultural immersion tours in England, from her home base in Bath.
• Deborah Heyburn specializes in custom tours of southwest England from her home base in London and can be e-mailed at [email protected].
• Rick recommends several pub crawl stops in London.
• Matt Kepnes is the author of "How to Travel the World on $75 a Day," which is out in its fourth edition.
• Matt first talked with Rick on program #403 about traveling on an average of $50 a day in 2015.
• The Rick Steves online guide to planning a visit to the Netherlands.
• Ellen Janzing offers custom tours of The Netherlands, Belgium, Great Britain, and Ireland.
• Jody van Engelsdorp can be contacted from her Instagram page.
• Jody and Ellen also described the traditional foods they enjoy in the Netherlands on Travel with Rick Steves program #773 in November 2024.